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Menu

  • Lunch
  •  | 
  • Starters
  •  | 
  • Sushi & Sashimi
  •  | 
  • Amakara Originals
  •  | 
  • Entrees
  •  | 
  • Beer & Sake
  •  | 
  • Wine
  •  | 
  • Cocktails

 

Starters

Raw & Carpaccio
 
Sesame Seared Tuna 13
Seaweed salad, yuzu tobiko, chilli aioli, micro green  
Poke Tuna 8
Tuna, seaweed salad, cucumber, red onion, furikake, sesame oil & quail egg yolk  
Hamachi Carpaccio 12
Tomato, jalapeno, cilantro, ginger garlic soy, olive oil  
Salmon Lomi Lomi 11
Salmon, shiso, cucumber, red onion, w/ chili ponzu  
White Fish Lime 13
Lime, sea salt, wonton chips, kaiware  
Albacore Tataki 8
Seared albacore in garlic ponzu sauce  
Assorted Sashimi (7 PCS) 11
Tuna, salmom, yellow tail  
Ankimo 8
Steamed monkfish liver in dashi sauce  
Oyster Shooter 5
Raw oyster, quail egg yolk, tobiko, spicy ponzu & green onion in sake  
   
Tempura
   
Soft Shell Crab 12
Basil pesto, lemon aioli, tobanjun  
Crab Stuffed Jalapeno 7
Jalapeno stuffed with snow crab and cream cheese  
Vegetable Tempura 7
Seasonal vegetables served w/ dashi broth  
Mixed Tempura 10
Shrimp and vegetable tempura with dashi broth  
   
Salads
   
Sashimi Salad 14
Assorted fish, avocado, tomato, pine nuts, spring mix, olive oil, caper, horseradish ponzu  
Tuna Ceviche 14
Tuna, lemon, avocado, cilantro, jalapeno, pine nuts,
tomato, spring mix, cucumber, red onion & sesame
wonton chips
 
Shrimp Ceviche 10
Shrimp, lime, mango, cilantro, avocado, pine nuts,
tomato, cucumber, tortilla chips w/ chipotle aioli
sauce
 
Green Salad 5
Spring mix, cucumber, tomato topped w/ miso
Sesame dressing
 
Tako Kimchee Salad 7
Octopus, cucumber, tomato tossed w/ kimchee
sauce
 
Cucumber Salad 5
Cucumber, seaweed w/ sweet vinegar sauce  
   
Small Bites
Steamed Edamame 4
   
Fried Calamari 10
Calamari served with cilantro ponzu sauce  
Agedashi Tofu 6
Fried tofu, green onions in dashi broth  
Fried Oysters 7
Panko breaded oysters, cabbage, tonkatsu
sauce
 
Seaweed Salad 5
   
Fried Gyoza 6
Japanese pot stickers  
   
Grilled
   
Grilled Edamame 5
Grilled w/ olive oil and garlic salt  
Grilled Oysters (2 pcs) 6
Grilled oysters w/ mozzarella & pesto  
Grilled Romaine Lettuce 7
Olive oil, kosher salt, parmesan dressing  
Beef & Eggplant 12
Thinly sliced rib eye, grilled eggplant, green onion w/ dashi broth  
Grilled & Steamed Vegetables 8
Grilled seasonal vegetables w/ butter & dashi
broth
 
Hamachi Kama 8
Grilled yellow tail collar w/ yuzu ponzu  
   
Pan Fried
   
Asparagus Beef Wrap 11
Cilantro, tomato, asparagus wrapped in beef served w/ ponzu sauce  
Seared Scallops 10
Scallops with sautéed spinach in garlic soy  
   
Sides  
   
Steamed Rice 2
Brown Rice 2.5
   
Soft Shell Crab Miso Soup 6
   
Grilled Eggplant Miso Soup 4
   
Wakame Tofu Miso Soup 2
   
Spicy Miso Soup 3

 

 

 




Lunch: 11:30 - 2:00 Monday to Friday
Dinner: 5:00 to 9:00 Sunday to Thursday, 5:00 to 10:00 Friday and Saturday
HAPPY HOUR: 5-7 PM Monday - Thursday