Amakara-- the Best of Contemporary Japanese Cuisine -- ENTREES

Meat
(Served w/ rice & salad)

Sesame Chicken	12
Tempura chicken w/ sweet ginger sauce
Chicken Teriyaki	11
Grilled chicken teriyaki
Chicken Breast Teriyaki	13

Beef Teriyaki	15
Grilled ribeye in teriyaki sauce
Tonkatsu	13
Panko breaded pork loin with lemon & tonkatsu sauce served over cabbage with miso sesame dressing
Chicken Katsu	12
Panko breaded chicken with lemon & tonkatsu sauce served onver cabbage and miso sesame dressing
Rib Eye Steak	25
Medium rare ribeye served w/ sautéed arugula, garlic soy butter and micro wasabi

Seafood
(Served w/ rice & salad)

Salmon Teriyaki	15
Pan fried salmon teriyaki
Saba Shioyaki	11
Seasoned grilled mackerel served w/ grated radish
Salmon Shioyaki	15
Seasoned grilled salmon
Seafood Tempura	15
Shrimp, scallop, oyster, calamari, green beans served with dashi broth
Breaded Fried Shrimp	14
Panko breaded shrimp, broccoli & potato, miso sesame dressing over cabbage, lemon and tonkatsu sauce

Sushi & Sashimi
(Sashimi Served w/ rice)

Tuna Sashimi	19
12 pieces of ahi tuna slices
Mixed Sashimi	25
Combination of Chef’s best selection of the day
Combination Sushi	15
Choice of one roll (CA, Spicy Tuna, Eel) and 5 pieces of nigiri
Sushi Sashimi Combination	25
Assorted sashimi and 7 pieces of nigiri

Noodle

Udon or Soba	9
Seaweed, tempura bits, green onion, fish cake in dashi soup
Katsuo Tonkotsu Ramen	11
Braised pork, seaweed, green onion, boiled egg slice, tempura bits in dashi and pork broth
Tempura Udon	12

Cold Soba	8
Green onion, wasabi, tempura bits, sesame seeds in dashi broth
Cold Soba w/ Tempura	12

Over Rice
(Served w/ rice & miso soup or salad)

Unagi Don	18
Whole eel slice, grilled and topped w/ sesame seed over rice
Tekka Don	20
Raw sliced tuna over sushi rice
Chirashi	25
Assorted slices of raw fish over sushi rice
Torio	19
Raw tuna slices, grilled eel and tempura shrimp over sushi rice